Badia Sumac, 4.75 oz

This Sumac Seasoning is tangy and earthy

This ground seasoning is traditionally used in Middle Eastern cooking.

Use this seasoning for salads, grilled meats, bread, and much more.

Badia Sumac is a Middle Eastern seasoning with a tangy, bright, and subtly earthy flavor profile. This seasoning can be used in numerous recipes, including breads, meats, seafood, and vegetarian dishes.

This deep red spice makes a flavorful addition to salad dressings, marinades, and dry rubs. You may also use it as a topping for toasted bread with cream cheese, fresh herbs, olive oil, and sea salt. Enjoy it on roasted vegetables along with a pinch of coarse sea salt and a generous amount of black pepper. Or try this sumac in an aromatic rice dish with a drizzle of fresh lemon juice—a delicious side for roasted meats.

Ingredients:

Sumac. 

Size:

4.75 oz 

Origin:

Product of USA