Balconi Trancetto Snack Cakes with Cocoa Cream Filling, 9.9 oz

 

These Cocoa Snack Cakes are soft and spongy

These vanilla and chocolate snack cakes have a rich cocoa filling.

Enjoy these cocoa-filled cakes with your favorite blend of espresso or tea.

Balconi Trancetto Snack Cakes with Cocoa Cream Filling are Italian dessert cakes that will satisfy any sweet tooth. Chocolate and vanilla sponge cakes are layered with a low-fat cocoa filling. Enjoy with a cup of espresso, coffee, or tea, serve as a post-dinner sweet, or pack in a lunch box to end the meal with a smile.

Ingredients:

Sugar WHEAT flour (20%) EGGS (17%) Vegetable fats (palm, sunflower in varying proportions) Glucose-fructose syrup Reconstituted Skimmed MILK (8%) Fat-reduced cocoa powder (2.8%) Skimmed MILK powder MILK proteins WHEAT fibre HAZELNUT paste Flavourings Emulsifiers: Mono- and diglycerides of fatty acids, SOYA lecithins Raising agents: Ammonium carbonates, Sodium carbonates, Diphosphates Salt

Size:

9.9 oz (280 grams)

Origin:

Product of Italy