This delicious Bar Harbor Mackerel is smoked over wood

This oily fish is a good source of omega-3 fatty acids, vitamin B-12, and protein.

No artificial flavoring or MSG is added to this naturally delicious seafood.

All Bar Harbor seafood is cooked by folks who grew up on the water and has the snap of a brisk offshore breeze. Bar Harbor brings the sea's best with this smoked fish from the North Sea. These mackerel fillets are smoked over wood chips, seasoned simply with salt, and stored in cold water.

This type of fish is perfect for creative hors d'oeuvres such as an appetizer you can put together at home with smoked mackerel, crackers, cream cheese, and a dollop of dijon mustard for a zesty finish.

This fish is also great as a salad topper—it makes a delicious substitute for tuna in your favorite recipes. Try this natural wood-smoked mackerel in a salad or sandwich with pickled onions and fresh greens.

Ingredients:

Smoked mackerel, water, salt

Size:

6.7 oz (190g)

Origin:

Product of USA