Lee Kum Kee Sauce for Ma Po Tofu, 2.8 oz

Ingredients:

Water, fermented soybean paste (water, salt, soybeans, wheat flour), salted chili peppers (chili peppers, salt), sugar, tomato paste, sesame oil, oyster sauce (water, sugar salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), sesame paste, Sichuan peppers, modified corn starch, dehydrated garlic, lactic acid. May contain Soybeans, wheat, sesame, oyster.

Size:

2.8 oz

Origin:

Product of China.