Gerardo di Nola Calamari Pasta, 16 oz

This Italian Tube Pasta is delicious with hearty sauces

Gerardo di Nola pasta is made with high-quality, traditional ingredients.

Try this pasta with a meaty tomato sauce for a robust side dish or main course.

Gerardo di Nola Calamari Pasta is an Italian tube pasta that's great for pairing with hearty sauces. Cook this pasta al dente before tossing it with a meat sauce made with ground beef or Italian sausage. For an even more flavorful dish, add a dash of extra virgin olive oil and a generous handful of grated parmesan cheese.

You can also enjoy this type of pasta in a salad recipe with seasonal vegetables and a piquant wine vinaigrette. Pair a zesty pasta dish with grilled meat or vegetables for a robust Mediterranean dinner.

You can even add this Italian pasta to a creamy stew recipe. Try it with slow-cooked beef or lamb, beans, and garden vegetables.

Ingredients:

100% Italian durum wheat

Size:

16 oz (1Lb)

Origin:

Product of Italy