Mancini Rigatoni Pasta, 17.6 oz

This Rigatoni Pasta is a tube noodle with ribbed edges

The wheat used to prepare Mancini pastas are harvested yearly in the Le Marche region of Central Italy.

Enjoy this authentic rigatoni in a variety of classic Italian dishes.

The wheat for Mancini pasta is harvested yearly in Le Marche in central-eastern Italy. They believe each season in the region is unique and imparts its own distinct characteristics on the wheat, depending on local factors like the yearly climate. Each package of Mancini pasta shows the harvest year so customers can experience a moment in time in Le Marche.

Mancini uses only the finest Italian durum wheat semolina and sustainable agriculture to make their beloved pasta noodles. A member of their Classic Line pasta, Mancini Rigatoni is a short tube noodle with ribbed edges. The texture is ideal for thick sauces such as bolognese or Alfredo.

Enjoy these rigatoni noodles in a variety of classic Italian pasta recipes. Serve an al dente pasta dish with a robust tomato sauce or fragrant white wine pasta sauce.

Prepare a baked rigatoni pasta recipe with onions, garlic, and ground turkey, Italian sausage, or lean ground beef. Or try cooked rigatoni in a pasta salad with extra virgin olive oil, lemon juice, sun-dried tomatoes, and red pepper flakes. You can even use pecorino cheese and black pepper to prepare a cacio e pepe-inspired dish.

Ingredients:

Durum wheat semolina, water

Size:

17. oz (500g)

Origin:

Product of Italy