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Port Salut Semi Soft Rippened Cheese Wheel, 5 Lbs

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Port Salut Semi Soft Rippened Cheese Wheel, 5 Lbs

This Port Salut Cheese has a semi-soft texture

Enjoy this French cheese with fruit and baguette slices on a cheese board.

Pair this cheese with a glass of wine, champagne, or sparkling cider.

Port Salut Semi Soft Ripened Cheese Wheel is a French cheese made with pasteurized milk. Encased in an orange rind, this cheese has an intense aroma and mild, approachable flavor.

Slice this semi-soft cheese wheel and serve with fresh fruit and crackers on a cheese platter. Or enjoy this cheese on a charcuterie board with dry-cured meats such as prosciutto and salami. This cheese pairs well with a glass of wine or sparkling cider.

This artisan French cheese also makes a thoughtful addition to a gift basket. Share it for holidays, birthdays, and other special occasions.

Ingredients:

Pasteurized Milk, Milk Protein Concentrate, Salt (1.6%), Bacterial Culture, Microbial Enzyme. In The Rind: Annatto Extract (colour).

Size:

5 Lbs (Estimated)

Origin:

Product of France

$38.50

Original: $109.99

-65%
Port Salut Semi Soft Rippened Cheese Wheel, 5 Lbs

$109.99

$38.50

Product Information

Shipping & Returns

Description

This Port Salut Cheese has a semi-soft texture

Enjoy this French cheese with fruit and baguette slices on a cheese board.

Pair this cheese with a glass of wine, champagne, or sparkling cider.

Port Salut Semi Soft Ripened Cheese Wheel is a French cheese made with pasteurized milk. Encased in an orange rind, this cheese has an intense aroma and mild, approachable flavor.

Slice this semi-soft cheese wheel and serve with fresh fruit and crackers on a cheese platter. Or enjoy this cheese on a charcuterie board with dry-cured meats such as prosciutto and salami. This cheese pairs well with a glass of wine or sparkling cider.

This artisan French cheese also makes a thoughtful addition to a gift basket. Share it for holidays, birthdays, and other special occasions.

Ingredients:

Pasteurized Milk, Milk Protein Concentrate, Salt (1.6%), Bacterial Culture, Microbial Enzyme. In The Rind: Annatto Extract (colour).

Size:

5 Lbs (Estimated)

Origin:

Product of France

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