Guanciale is cured pork cheek perfect for pasta dishes

Use this fatty Italian meat similarly to pancetta or bacon in a variety of recipes. (Made in the USA)

This thinly sliced cut of pork can be enjoyed on a charcuterie platter with fresh fruit and cheese.

Salumeria Biellese Guanciale is cured Berkshire pork jowl seasoned with classic Italian herbs and spices. Italian guanciale, although cured the same way as pancetta, has a wonderful earthy quality that is only found in this product.

Originating in the cuisine of Central Italy, Guanciale is a key ingredient in Spaghetti all’Amatriciana. Home cooks can also try melting this rich and fatty Italian cured meat into spaghetti alla carbonara. Or use this cured pork jowl as a substitute for pancetta or even bacon. You can also enjoy it, sliced thin, with fresh-baked bread, seasoning with sea salt and black pepper to taste.

Salumeria Biellese food items have all earned the Slow Food certification for outstanding quality.

Size:

Sold as 5 pound pack - 3 pcs per pack

Origin:

Product of USA