[Best Before: 10/04/2026] St Michel Classic Madeleines, 8.8 oz
THIS ITEM HAS A BEST BEFORE DATE OF OCTOBER 04, 2026.
These Classic French Madeleines are small sponge cakes
These French sponge cakes pair wonderfully with freshly brewed coffee, tea, or spiced chai.
Share these golden-brown sponge cake cookies as part of a dessert platter or gift basket.
For more than 110 years, St Michel has crafted classic French pastries, notably madeleines and butter cookies. All pastries from St. Michel are guaranteed to be made in France using wheat flour, cage free eggs, and zero palm oil.
France is famous for its spongy Madeleine cookies, adored for their unique shell shape and sweet, buttery flavor. These golden St. Michel treats beg to be paired with a cup of hot coffee for a classic French indulgence.
Enjoy these French sponge cakes as part of a dessert platter with chocolate truffles, salted caramels, and other sweets. Make them a topping for an ice cream sundae bar. Or add these classic French cookies to a gourmet gift basket for a birthday, holiday, or any other special occasion.
Ingredients:
Wheat flour (35%), non-hydrogenated rapeseed oil, sugar, free-range eggs (16%), stabilizer: glycerol, glucose-fructose syrup, semi-skimmed fresh pasteurized milk (5%), raising agent: diphosphates and sodium carbonates (wheat), salt, flavoring, emulsifier: lecithin (soya)
Size:
8.8 oz. (250g)
Origin:
Product of France
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
THIS ITEM HAS A BEST BEFORE DATE OF OCTOBER 04, 2026.
These Classic French Madeleines are small sponge cakes
These French sponge cakes pair wonderfully with freshly brewed coffee, tea, or spiced chai.
Share these golden-brown sponge cake cookies as part of a dessert platter or gift basket.
For more than 110 years, St Michel has crafted classic French pastries, notably madeleines and butter cookies. All pastries from St. Michel are guaranteed to be made in France using wheat flour, cage free eggs, and zero palm oil.
France is famous for its spongy Madeleine cookies, adored for their unique shell shape and sweet, buttery flavor. These golden St. Michel treats beg to be paired with a cup of hot coffee for a classic French indulgence.
Enjoy these French sponge cakes as part of a dessert platter with chocolate truffles, salted caramels, and other sweets. Make them a topping for an ice cream sundae bar. Or add these classic French cookies to a gourmet gift basket for a birthday, holiday, or any other special occasion.
Ingredients:
Wheat flour (35%), non-hydrogenated rapeseed oil, sugar, free-range eggs (16%), stabilizer: glycerol, glucose-fructose syrup, semi-skimmed fresh pasteurized milk (5%), raising agent: diphosphates and sodium carbonates (wheat), salt, flavoring, emulsifier: lecithin (soya)
Size:
8.8 oz. (250g)
Origin:
Product of France
